The MCC Food Test Strips were developed to test prepared meals for the presence of Salmonella and E. coli* bacteria in concentrations that are deemed unsafe for adults at a mid-range level.
The Preliminary Test Strips are an enzyme detection tests. Our tests consist of a test pad on a plastic strip.
The test pad consists of a mixture of chromogenic substrates impregnated on the pad, which produces an insoluble colored precipitate when reacted upon by the enzyme produced by the live organism to be detected.
Designed for use by average food service personnel, these easy to use tests provide easy to interpret results in 5 minutes. No color… negative results, color change… indicates presence of the Bacteria.
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